Pineapple-Glazed Spiral Baked Ham: A Thanksgiving Favorite
This juicy and tender spiral baked ham is the perfect centerpiece for your Thanksgiving feast. The sweet pineapple-brown sugar glaze caramelizes beautifully in the oven, creating a dish that is classic, comforting, and incredibly easy to prepare. Follow this allrecipes-style guide to make your very own!
Ingredients You’ll Need
- 1 spiral-cut fully cooked ham (8–10 lbs)
- 2 cans of crushed pineapples
- 2 cups brown sugar, packed
- ¼ cup honey
- 1 jar of Reese Ham Glaze
Preparation Steps
- Preheat the oven: Set your oven to 325°F (165°C) and line your roasting pan with aluminum foil for easy cleanup.
- Prepare the ham: Place the ham cut-side down in the roasting pan.
- Add moisture: Pour 1 can of crushed pineapples with the juice, and 1 cup of brown sugar and mix together in a mixing bowl. Baste ham with glaze then add pineapple brown sugar mixture into the pan to keep the ham moist while it bakes.
- Cover and bake: Tightly cover the ham with foil and bake for 1 hour.
- Make the glaze: In a saucepan, combine 1 cup of brown sugar, 1 can of crushed pineapples with juice and honey
- Glaze the ham: After 1 hour, remove the ham and brush it generously with the glaze mixture allowing it to seep into the slices.
- Finish baking: Return the ham uncovered to the oven. Bake for another 25-30 minutes, brushing with more glaze every 10–15 minutes until the internal temperature hits 140°F (60°C).
- Let it rest: Remove the ham from the oven and let it rest for 10 minutes before slicing for tender, juicy pieces.
Enjoy your delicious pineapple-glazed spiral baked ham with traditional Thanksgiving sides!