Introduction to Holiday Turkey
Thanksgiving is a time for family, friends, and, of course, delicious food. This year, make your celebration unforgettable with a mouthwatering oven-roasted turkey that is both juicy and golden. With this allrecipes-style recipe, you’ll impress your guests and create lasting memories.
Ingredients for a Flavorful Turkey
To prepare your Thanksgiving turkey, gather the following ingredients:
- 1 whole turkey (12-14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Fresh herbs like thyme and rosemary
- 2 cups chicken broth
Step-by-Step Cooking Instructions
Follow these simple steps to prepare your Thanksgiving oven-roasted turkey:
- Preheat your oven to 350°F (175°C)
- Remove the turkey giblets and neck from the turkey cavity, then rinse the turkey throughly inside and out under cold water pat the bird dry with paper towels.Generously season inside of cavity with salt and pepper.
- Rub the softened butter under the skin and on the outside. Season generously with salt, pepper, garlic powder, and onion powder.
- Stuff the cavity with fresh herbs for added flavor.
- Place the turkey in a roasting pan and pour chicken broth into the bottom of the pan.
- Roast the turkey for about 3 to 3.5 hours, or until the internal temperature reaches 165°F (75°C).
- Let it rest for at least 20 minutes before carving.
This Thanksgiving oven-roasted turkey will be the centerpiece of your festive meal, drawing appreciation from all your guests. Enjoy your celebration!
